Mommy Modified Recipe
2
lb. hamburger
¾
C. ketchup
¾
C. water
2
TB minced dried onion, rejuvenated
1
¼ tsp chili powder
1
¼ tsp. garlic salt
1
¼ tsp. ground mustard
12
oz. tomato paste
1
TB plus 1 tsp. sugar
1
½ tsp. apple cider vinegar
Hamburger
buns
Brown
the hamburger in a skillet. Place
all the ingredients in the crock pot and stir to combine. Turn on low for 1 hour or until heated
through. Can be kept on low or
warm during serving. Place mixture
on buns and serve.
Yields:
12-16 sandwiches