Mommy Creation
Double batch of Cream of "Whatever" Soup
Thyme
1 tsp. salt
2 C. cheddar cheese, divided
frozen peas, cooked & drained
1- 8 oz. package rice spaghetti, cooked & drained
potato chips, crushed
optional- 1 can chicken breast or tuna, drained well
Make the Cream of Whatever Soup. Add thyme, salt, and 1 1/2 C. cheese. Stir in peas and pasta. Stir in chicken or tuna if desired. Top with remaining cheese and crushed potato chips. Yum!
Mommy created this for lunch today and it was a hit. Fast, easy, and delicious is my kind of lunch! Enjoy!
Love Always,
Mommy