From Auntie Shea
1 3/4 C lentils
2 C water
1 whole bay leaf
2 tsp. sea salt
1/4 tsp pepper
1/8 tsp marjoram
1/8 tsp sage
1/8 tsp thyme
1 small onion, chopped
2 cloved garlic, minced
2 C. canned tsomatoes, drained well
Mix all ingredients into a 9x13 pan, cover tightly and bake at 350 degrees for 30 minutes.
Add:
2-3 large carrots, sliced 1/8" thick
1/2 C. celery, finely chopped
2 TB fresh parsley, finely chopped
Cover and bake another 40 minutes or until vegetables are tender.
Sprinkle with 3 C. of cheese and bake uncovered 5 minutes more or until cheese is melted.
This a really yummy recipe from Auntie Shea. Her crew LOVES this! We made this for lunch today when Mrs. Munoz came over and she really liked it too. When Mommy makes this I skip the celery and used dried minced onion and garlic that has been rejuvenated. I also use 2 tsp. dried parsley. In additon, I sometimes half the recipe and skip the tomatoes and cheese for a delicious dish for Joshua! He really likes it too! Auntie Shea has a yummy winner with this recipe!
Love Always,
Mommy
