I found this over at Women Living Well. Mommy has modified it significantly. :)
2 cans of seasoned black beans (drained, not rinsed)
4 C. chicken broth
2 Tbsp palm shortening
1 cup chopped onion
2 cloves of garlic minced
2 tsp chili powder
1/2 tsp cumin
1/2 tsp marjoram
1 tsp rosemary
1 tsp salt
Rice, cooked
Cheddar Cheese, shredded
In a large pot saute onions and garlic in oil until soft. Add the spices and salt; stir well to combine. Add broth and beans; bring to a boil. Turn heat to medium and let soup cook for 15 minutes. Remove half the soup and blend it in the blender (or mash with a potato masher). Pour back into remaining soup and stir well. Serve over rice. Sprinkle with cheese. Yum!
February 4, 2011
I found this on Facebook this morning and I had everything on hand so we had this for lunch. It was liked by everyone- even Hannah who isn't our soup gal. :) So, per Hannah's request- here is the recipe. It was really good. I foresee making this again in the near future.
UPDATE July 17, 2012
This is a wonderful soup and requested frequently around here! All of you children cheer when you see Mommy making this. It is so yummy!
Love Always,
Mommy
