Mommy modified recipe
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
29 ounces tomato sauce
1 cup water
6 ounces tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces lasagna noodles,
uncooked
4 cups mozzarella cheese,
shredded
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
Cook beef,
onion, and garlic together in saucepan until browned. Drain.
Stir in tomato
sauce, water, tomato paste, salt, oregano, garlic powder, basil, and
pepper. Mix well.
Combine the
cheeses.
Spread one
fourth of the meat sauce in either the crockpot or an 13x9 inch pan. Arrange one third of the noodles over
the sauce.
Spoon one
third of the cheese mixture over the noodles. Repeat layers twice.
Top with remaining sauce.
To cook in the crockpot:
Cover and cook
on low 4-5 hours. Sprinkle with
additional mozzarella cheese and serve.
To cook in oven:
Cover with
foil and bake at 350 degrees for 45 minutes. Uncover and bake additional 15 minutes. Sprinkle with mozzarella cheese and let
stand 15 minutes before cutting.
Serves:
8-10
This is the only lasagna that Mommy makes. It is so very yummy! It makes a bunch! Our family can currently only eat about 1/2 a pan of this for dinner. Hannah has helped Mommy make this for several years now. Lasagna is a great filling meal and it heats up well for leftovers.
Love Always,
Mommy
