Mommy Modified
1
C. semi sweet chocolate chips
1
lb. vanilla candy coating (vanilla bark)
¾
C. finely crushed candy canes or round peppermint candies (app. 30 round)
Line
a large baking sheet with wax paper and set aside.
Crush
peppermint candies to very small pieces.
Melt
candy coating in a double boiler over medium heat, stirring frequently. Remove from heat and stir in crushed
peppermint candy. Pour mixture
onto baking sheet.
Heat
chocolate chips in a double boiler over medium heat, stirring constantly until
melted and smooth. Remove from
heat. Drizzle the melted chocolate
onto the peppermint mixture.
Gently zigzag with a butter knife through the layers to created a
marbled effect.
Chill
candy 15-30 minutes or until firm.
Use wax paper to lift candy from baking sheet. Break into pieces and store tightly covered for up to 2
weeks on the counter or freeze for several months.
This has been a Team Southerland Christmas Candy Tradition since Hannah was a baby. Every year the children and Mommy make this and truffles. It makes a great present for friends. I love the traditions that we have and Mommy enjoys making this with the children every year.
Love Always,
Mommy
