3 cups flour
3 Tablespoons sugar
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 beaten eggs
3 cups milk plus 1 1/2 tsp. lemon juice
6 Tablespoons oil
2 tsp. vanilla
Combine dry ingredients in a pitcher. Add wet ingredients. Stir together, digging deeply to get all the flour moist.
Cook on a hot, lightly greased griddle (375 degrees) or heavy skillet. Pour batter from pitcher onto griddle. Flip when the top is all bubbly.
Makes approximately 20 standard sized pancakes.
There is no other pancake batter for Team Southerland! Mommy found this recipe from Crystal Paine years ago when she ran the website Biblical Womanhood Online. She now runs Money Saving Mom. This is a fantastic recipe to make along with bacon, eggs, and homemade hashbrowns for Breakfast for Dinner.
Love Always,
Mommy
