Best of Country Slow Cooker Recipes
6 chicken breasts, cut in half
2 tsp dried oregano
1 tsp Lawry's seasoned salt
1/2 tsp pepper
2 TB butter
1 C. water
3/4 C. lemon juice
8 cloves garlic, minced
4 tsp. chicken bouillon
4 tsp. dried parsley
Combine the oregano, Lawry's, and pepper. Sprinkle on the chicken. Brown the chicken in butter in a skillet over medium heat. Transfer to the crock pot.
Saute the garlic in the skillet. Add the water, lemon juice, and bouillon to the skillet. Bring to a boil, stirring to loosen the browned bits. Pour over chicken.
Cover and cook on low for 1-2 hours or until chicken in no longer pink. This cooks up fairly quickly. Baste the chicken and add the parsley.
Serve the "wahoo sauce" over the chicken and some rice.
Mommy has often doubled the wahoo sauce recipe as it is well liked in our household. This is an easy recipe to overcook and make the chicken too dry so don't let it cook too long.
Love Always,
Mommy
