Kathleen Heise
1/2 lb. macaroni
1 TB butter
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
3 C. sharp cheddar cheese, grated
1 C. milk
Preheat oven to 350 degrees. Boil the macaroni in water until tender; drain thoroughly. Stir in butter and egg. Mix mustard with salt and 1 TB of hot water and add to milk. Add cheese, leave enough to sprinkle on top. Pour noodles into a buttered casserole dish, add milk mixture, and sprinkle with remaining cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.
The Heise Family in Germany made this for us and it is so good. It has been awhile since our family has made it because we have been making crock pot mac-n-cheese but this is a great recipe for the oven. We have very fond memories of the Heise Family. They were so instrumental in Daddy and Mommy's life to help us solidify some of our thoughts about raising children and homeschooling. We praise the Lord for the Godly influence the Heise's have had on Team Southerland.
Love Always,
Mommy
