Kathy Heise
2 lb ground beef
1 8oz carton sour cream
1 envelope onion soup mix
1 1/2 C bread crumbs
1 egg, slightly beaten
1/3 C flour
1 tsp paprika
1/4 C butter
2 cans cream of chicken soup
1 1/2 C milk
hot cooked rice or noodles
Mix ground beef, sour cream, onion soup mix, bread crumbs and egg together in large bowl. Form mixture into balls and roll in flour mixed with paprika. Heat butter in large skillet, and brown meatballs. Blend soup and milk together and pour over browned meatballs. Cover and simmer for 20 mins. Serve over hot rice or noodles.
In the Crockpot:
Brown meatballs. Cover with soup mixture. Put on low for 2 1/2- 8 hours.
Serves 6-8
Uncle Jean-Luc used to ask for the "meatballs with cheese in them". This is what he meant. I never could get him to remember that there isn't any cheese in these. :) It has been a long time since we have had these. I used to make them frequently. I think it's time to make them again. It works well to take to church too.
Love Always,
Mommy
