Taste of Home June/July 2001 pg. 28
Brownie Layer
1 C chocolate chips
1/2 C butter, softened
1 C sugar
3 eggs
1 tsp vanilla
1 1/4 C flour
1/4 tsp baking soda
3/4 C chopped walnuts (optional)
Melt the chocolate chips. Cool slightly. In a mixing bowl cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda in small bowl. Add to batter. Stir in walnuts. Spread into a greased 9x13" baking pan. Bake at 350 degrees for 16-22 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
Cookie Dough Layer
1/2 C butter, softened
1/2 C packed brown sugar
1/4 C sugar
3 TB milk
1 tsp vanilla extract
1 C flour
1 C chocolate chips
In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spreading over top.
Cut into squares. Store in refrigerator. Yields: 4 dozen
Mommy used to make these in Germany to bring to church. They are really yummy! Make sure the brownie layer is completely cooled before spreading the cookie dough on the top. These look impressive and taste impressive as well!
Love Always,
Mommy
