1 C butter
2 C all-purpose flour
1/2 C packed light brown sugar
1/4 tsp salt
2 C (12oz) chocolate chips
1 1/4 C (14oz) condensed milk
1/3 C seedless raspberry jam
1/2 C chopped nuts (optional)
Preheat oven to 350 degrees. Grease 9x13 inch pan. Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4C crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10-12 mins or until edges are golden brown. Combine 1C choc. chips and condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust. Stir nuts into reserve crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining choc. chips. Bake for 25-35 mins or until center is set. Cool in pan on wire rack. Makes 3 dozen bars.
Have no idea where this yummy recipe comes from but these are amazing bars! Just make sure and use seedless raspberry jam! Chocolate and raspberry- one of Mommy's all time favorite combinations. So delicious! Yum!
Love Always,
Mommy
