Taste of Home, August/September 2003, pg.34
2 C all-purpose flour
1 1/2 C sugar
1/2 C cold butter
1 tsp baking powder
1 C milk
2 eggs, separated
2 C fresh or frozen blueberries (if using frozen, don't thaw before adding to batter)
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 C for topping. Add baking powder, milk, and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter. Pour into greased 9x13 baking dish. Sprinkle with blueberries and reserve crumb mixture. Bake at 350 degrees for 30-35 mins or until golden brown and a toothpick inserted near the center comes out clean.
Yields: 15-18 servings
Daddy enjoys this dessert very much. It is a good change if you want something that isn't chocolate. There isn't usually a lot of this left to take home if we bring it to church. What's not to like about blueberries and sugar? :)
Love Always,
Mommy
