16 oz frozen baby carrots
3 TB butter
3 TB sugar
3 TB water
Cook carrots according to package directions. (Boil app. 20 mins) Drain. Mix remaining ingredients. Pour over carrots. Stir until well coated. Season to taste with salt and pepper.
Such a simple way to dress up a side dish. I can't remember where this recipe came from but I remember making these frequently in Germany. Mommy didn't really know how to cook when I got married and it was so cheap to eat out in Turkey that I didn't do a lot of cooking the first two years of marriage. When we moved to Germany I really started working on my cooking skills. It was very expensive to eat out there! :) I had many friends from Eifel Baptist Church who were very encouraging and I got a subscriptions to Quick Cooking and Taste of Home magazines. I realized that cooking was fun, it didn't have to be hard, and it was a great way to serve my family. I am so glad Hannah has a much better handle on this even now!
Love Always,
Mommy
