3/4 C. olive oil
1/4 C. apple cider vinegar
1 tsp. sea salt
2 TB raw honey
1 tsp. dried basil
1/2 C. fresh or frozen red raspberries
1/4 C. water
Place all ingredients in a blender and blend to desired consistency is reached. Store remaining dressing in fridge for up to 2 weeks.
We tried this dressing a couple weeks ago for the first time. It is amazing! Wow! It goes very well on a spinach salad. Yippee!
Love Always,
Mommy
