Homestead Cooking cookbook
1/4 C. butter
2 C. raw cream
1 C. Romano or Parmesan cheese
1/2 tsp salt
1/2 tsp pepper
Melt the butter in a saucepan. Stir in the rest of the ingredients. HEat until steaming, stirring occasionally. Don't let it boil or it will curdle. Use immediately.
This sauce does not warm up well in the microwave.
This is Daddy's favorite Alfredo sauce. In the spring and summer we can get the raw cream from Nors dairy and it makes the best Alfredo sauce. The cream from the store just doesn't taste the same. Mommy has tried several different Alfredo recipes but none of them have turned out well until we tried this one.
Love Always,
Mommy
