Mommy invention
12 oz. raspberries
1/4-1/2 C. sugar
Put the raspberries in a saucepan and sprinkle sugar on top. Mash the fruit and cook over medium heat. Serve over pancakes or stir into yogurt.
You can use any type of berries.
We had Breakfast for Dinner last week and we made up this syrup for our pancakes. The children love it. If the seeds are bothersome it could be strained through cheesecloth before serving. We have been using the leftovers in our raw milk yogurt. Yum!
Love Always,
Mommy
