- 6 pounds medium apples
- 2 Tablespoons vanilla extract
- 1 1/2 cups raw or brown sugar
- 1 teaspoon ground cloves
- 3-4 teaspoons cinnamon
Peel, core, and slice apples in fourths. Put them in the crockpot with the vanilla and cook on low for 6-8 hours. Stir every few hours. Once apples are very, very tender, mash with a potato masher and stir in sugar and spices. Cook on low for another 5-6 hours, stirring occasionally.
Cool and pour into jars or an airtight container. Store in the refrigerator for several weeks or freezer for a long time.
We made this in the Fall of 2011. It was yummy. We like to stir it into yogurt or put it on bagels with cream cheese. The house smells so yummy while this is cooking!
Love Always,
Mommy
