Quick Cooking July/August 2000
2 TB garlic salt
2 TB garlic powder
2 TB dried, minced onion
2 TB onion powder
2 TB salt
Combine all the ingredients and store in a glass jar with a lid in a cool, dry place for up to 1 year.
To use:
Cook 2 cups of veggies, drain well. Add 1 tablespoon of butter and 1/2-1 teaspoon seasoning mix; toss until butter is melted and seasoning is mixed into veggies.
This makes the best green beans! Daddy loves this on his green beans and I know all you children do too. It's an easy way to make our veggies a little more special.
Love Always,
Mommy
