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1 lb ground beef
1 TB dried, minced onion, rejuvinated
1/4 tsp garlic salt
1 (15 oz) can tomato sauce
1/2 C Pace Picante Sauce
1/2 envelop Williams chili seasoning
1 3/4 C cooked pinto beans
Brown meat and onion in a large sauce pan. Add remaining ingredients and mix well. Bring to a boil then reduce heat to low and simmer for at least an hour.
Mommy wanted a good chili recipe so I went searching online and found this one. It is good! The recipe was originally doubled but we found that it make a HUGE pot of chili so we halved the recipe. It's not often that we half a recipe these days. :)
Love Always,
Mommy
