2 TB butter
1 onion, chopped
2 cloves garlic
1 can (28 oz) tomatoes or 2 lbs fresh, peeled tomatoes
1 1/2 C chicken broth
1 1/2 tsp salt
2 TB sugar
1/2 C whole milk or heavy cream
Melt butter in a pot over medium heat. Cook onions and garlic until browned. Add tomatoes, chicken broth, salt, sugar and simmer at least 10 minutes or until tomatoes are soft and beginning to fall apart. Puree soup and add milk or heavy cream.
Mommy loves tomato soup and grilled cheese sandwiches on a cold day. I also enjoy being able to whip this up with the ingredients I usually have on hand.
Love Always,
Mommy
