Mommy
Left over veggies
broth
spices
Collect leftover vegetables and meat in an air tight container in the freezer until you have enough to add to the soup. Consider adding spaghetti sauce, canned tomatoes, cubed potatoes, cooked rice, cooked noodles, beans, etc. to change it up. Thyme, marjoram, basil, and rosemary are great spices to add.
Bring chicken or beef broth to a boil. Add left overs and spices. Heat until veggies are hot.
This is a great way to not waste those last small servings of vegetables. The soup doesn't ever taste exactly the same but it's always good. Add some warm homemade bread and you will have full and satisfied tummies!
Love Always,
Mommy
