1 cup evaporated cane juice sugar
1/2 cup baking cocoa
dash of sea salt
1 cup water
1 teaspoon vanilla extract
1/2 cup baking cocoa
dash of sea salt
1 cup water
1 teaspoon vanilla extract
Mix sugar, baking cocoa, sea salt and water in a medium sauce pan. Whisk ingredients together and cook on medium-high heat until the mixture begins to boil. Boil for one minute. Remove from heat. Allow mixture to cool for just a few minutes. Stir in vanilla extract.
This is a wonderful chocolate syrup. I like to make chocolate milk and mocha frapps with this syrup. I looked at the ingredients on the Hershey's chocolate syrup and about fell over. That stuff is awful for you! This is a much better alternative to all the additives and junk in the commercial brands. When Mommy was pregnant with Jonathan she craved so much chocolate milk that Jonathan may have been made from it! :) Mommy always made the chocolate milk with this homemade syrup.
Love Always,
Mommy
