From Heavenly Homemakers
Make a batch (or two or three) of pudding. This is an excellent homemade pudding to use.
Pour the pudding into popsicle containers or 3 ounce sized bathroom cups. Each batch of pudding made about 12 Pudding Pop cups. I found it easiest to put all the cups on a large cookie sheet for easier transport the freezer.
Allow the pudding to cool and set up (about 45 minutes). Place a popsicle stick in each cup.
Put the Pudding Pops into the freezer for at least 4 hours. I was surprised that it took quite a while for these to be frozen through and through.
Mommy made these the other day for the first time and they were awesome! I only made a single batch to test the recipe out. Next time I will definitely make a double or triple batch! Even Daddy liked these! We used the paper Dixie cups and found out that the paper stuck to the pudding pops! A little hot water run on the outside of the cup loosen it right up and we were able to slip it off without any cup still stuck to our pop. We found 1,000 popsicle sticks at Michael's Craft Store for under $5. That's a lot of pudding pops! :) These aren't super sweet but they are so good.
Love Always,
Mommy
