Source: Quick Cooking Magazine. July/August 2000 pg. 19
2 TB garlic salt
2 TB garlic powder
2 TB dried minced onion
2 TB onion powder
2 TB sea salt
Combine ingredients and store in an airtight container in a cool, dry place for up to one year.
Additional ingredients:
2 C. green beans or vegetable of choice
1 TB butter
To Use:
Cook and drain vegetables. Add butter and ½ - 1 tsp. seasoning mix. Toss until butter is melted.
Mommy saw this in her Quick Cooking magazine one day and decided to give it a try. Our entire family likes it on green beans. Grandmommie likes it too and puts it on all kinds of vegetables. This is also a great one to sprinkle on fried cucumber, squash, and tomatoes. Grandmommie makes that for us sometimes and it is so yummy!
Love Always,
Mommy
