¾ C. lemon juice (app. 4 lemons)
4 cloves garlic, minced
¼ C. olive oil
1 tsp sea salt
Combine lemon juice and garlic cloves. Allow the garlic to soak in the lemon juice for at least 10 minutes. Strain out garlic and add olive oil and sea salt to garlic lemon juice. Shake well to combine before serving.
This is yummy salad dressing. One day when we went to Mrs. Munzo's house for lunch Mommy brought this. I got a little carried away and used 6 or 7 cloves of garlic. Whew! It was so garlic-ly. I don't think you children enjoyed it as much as when I make it the normal way. :)
Love Always,
Mommy
