Greek Chicken
From the Cooking Kingdom Style cookbook
Renee Berzins
6 frozen chicken breasts
2 C. olive oil
3/4 C. lemon juice
3 T. oregano
1 TB + 2 tsp garlic salt
pepper to taste
Place chicken in a 9x13 dish. Cover with olive oil and lemon juice. Season with oregano, garlic salt, and pepper. Cover tightly and bake at 250 degrees for 4-6 hours. Serve over rice using the juices in the pan to flavor the rice.
We tried this tonight for the first time and it is a winner! Yum! We all thought this was so good. I am sure this is going to become a staple around here. The original recipe calls for chicken breast halves with the bone in and cook it for 10-12 hours. I modified it to use the boneless chicken breasts instead. I am so glad we found a yummy chicken recipe. We needed a new one! Hannah says, "It's really good!" Daniel says, "It's the most tastiest and easy to cut." :)
Love Always,
Mommy
