From Laura at Heavenly Homemakers
Creamy Mac N Cheese
2 1/2 cups whole wheat pasta
3 cups whole milk
1/2 t. sea salt
1 cup shredded cheese (I use white cheddar)
Mix pasta, milk and salt in a large sauce pan. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes). Remove from heat. Add cheese and stir until melted. Serve immediately.
This is really yummy! It makes an awesome creamy, cheesy sauce. I usually use a bit more salt and this is so good with Colby Jack cheese. Delcious! We have this often for lunch and sometimes even when Mrs. Munoz comes over. This with Ranch Dip and carrot and celery sticks makes an wonderful lunch! Three cheers for Mac n Cheese! Hip hip horah!
Love Always,
Mommy
