Donna Bixby shared this recipe
1/2 C peanut butter
1/3 C honey
1 C. toasted oats
2 tsp vanilla
1/2 C mini choc chips
1 C wheat germ
Toast oats at 350 for about 10 minutes. Combine peanut butter, honey, and vanilla. Stir in oats and wheat germ. Add mini chocolate chips. Refrigerate for 30 minutes. Remove from fridge and scoop into balls. Store in an airtight container in the refrigerator.
September 6, 2012
These are a yummy snack. You children really enjoy this treat. Mommy would rather you eat these than cookies and you guys like them very much! Super easy to grab and snack on.
