A Wilkes Team and Team Southerland Creation- The Wilkes Team gave us the dough recipe; Team Southerland added the spices.
6 C. flour, divided
1/4 C. sugar
4 1/2 tsp. yeast
1 tsp. salt
1 tsp. garlic salt
1 tsp. garlic powder
2 TB oregano
2 C. warm water, warmed to 120-130 degrees
1/4 C. oil
In the Bosch mixer, combine 2 C. flour, sugar, yeast, and all the spices. Blend well.
Gradually add the oil and water to the mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. Ass 3-4 C. more flour until dough pulls away from the sides of the bowl. Add more flour if necessary.
Knead on Speed 2 for 7 minutes or until dough is smooth and elastic.
Divide dough into two even balls. Roll out into a circle, place on baking stone, and prick crust with a fork.
Bake crust @ 400 degrees for 8-10 minutes or until crust is just beginning to brown. DON'T overbake! Add sauce and toppings and bake at 400 degrees for 8-10 minutes or until toppings are hot and cheese is melted.
TO FREEZE:
Prebake crust according to directions. Allow crust to cool completely. Wrap in plastic wrap then wrap in foil. To bake from freezer: unwrap crust and assemble pizza. Allow crust to defrost before baking at 400 degrees for 8-10 minutes or until top pins are hot and cheese is melted.
Yield: 2 pizzas
This is awesome pizza! I love having the crust in the freezer to pull out to make this yummy dinner. We have a pizza sauce we like to make, add hamburger fried up and seasoned with garlic salt, pepperoni, and mozzarella cheese. That is so good eating!
Love Always,
Mommy
