Mommy creation
1 lb. hamburger, fried and drained
2 lb. block of Velveeta
2 cans cream of chicken soup
2 can Hormel meat only chili
Lots of tortilla chips
Fry and drain the hamburger; set aside. Cube the Velveeta and place cubes into crock pot. Add soup, chili, and hamburger to the crock pot and stir to combine. Cook on low for 2 hours or until Velveeta is melted. Stir well and put crock pot on warm to serve.
This recipe started out as a recipe on the back of a can of Rotel tomatoes and it has evolved into something completely different; so, it has become a Mommy creation. This is a yummy one to take to parties. This was also one of the famous Germany NASCAR party dishes. So yummy!
If there is any left over, this freezes really well. To serve from the freezer, run hot water over the container to loosen dip and place the frozen chunk in the crock pot. Turn crock pot on high for 2-3 hours or until melted. You can break up the chunk after about a hour to speed up the process. After dip is melted turn the crock pot to low.
Love Always,
Mommy
