Sheri Graham Nourishing Heart & Home
Cream Soup Substitue
1/4 cup butter
1/4 cup whole wheat flour
1 cup water
1/3 cup milk
2 teaspoons chicken bouillon
In a pan over medium heat, melt the butter. Stir in the flour until mixed well. Add in the water, milk, and bouillon. Stir constantly until it comes to a boil and thickens. Remove from heat and use in place of a store-bought can of cream soup.
Mommy has used a Cream of "Whatever" soup substitute for several years now but I wasn't completely happy with the recipe I was using. The old recipe broke down to "yuck" in the crock pot so I couldn't use it there. Sheri Graham shared her recipe with me and it is a winner! I haven't found a recipe yet that doesn't work with this substitute. I use the MSG Free Chicken Bouillon for this recipe to make it even better for our family. Yum! This is another one of those great recipes that you may want to make a staple in your own pantries.
Love Always,
Mommy
