Ham & Swiss Stromboli
Quick Cooking July/August 2001 page 37
1 tube (11 oz.) refrigerated French Bread
3 oz. thinly sliced deli ham
3 oz. thinly sliced deli turkey
1 ½ C. shredded Swiss cheese
bacon bits
Unroll dough on a greased baking sheet. Place ham and turkey over dough to within ½ in. of edges; sprinkle evenly with bacon bits and cheese. Roll up jelly roll style, starting with the long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ¼” deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yields: 6-8 servings
This looks so fancy but it is so easy. This is a good one for lunch or dinner on the weekends. Our family is big enough now that we have to make two of these but we usually have left overs that heat up well for Daddy's lunch.
Love Always,
Mommy
